Press release
Read, download and print articles and reviews about La Capuccina.
Wednesday 6/16/2010:
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For more details click here Friday 2/12/2010: ,
For more details click here Thursday 12/10/2009: ,
For more details click here Wednesday 11/11/2009: ,
For more details click here
Agriturismo La Capuccina
Via Novara, 19/B
Loc. La Capuccina
28060 CUREGGIO (NO)
p.iva 01880910037
Tel. 0322 - 839930
Fax: 0322 - 883691
info@lacapuccina.it
4/1/2009
Menù
Agriturismo La Capuccina
Via Novara 19 , 28060 Cureggio (NO) Tel. 0322 839930
Menù di Aprile
Antipasti
Flan alla Zucca su fonduta di Gorgonzola
Crema di cannellini con cotechino del Nonno
Terrina di bassa corte su letto di insalatina
Primi
Agnolotti all’ arrosto di Fassone
Riso in Paniscia della Cascina Capuccina
Secondo
Capretto della Capuccina con verdure in padella
O
Fassone di piemontese brasato al Nebbiolo
Con polenta di mulino
Assaggio di formaggi della Capuccina a richiesta
Dolce
Tortino al cioccolato con Zabajone e biscotto
Moka
Il Nostro Pane fatto in casa
Tutti i piatti sono soggetti a continue variazioni …
Prezzo menù bevande escluse Euro 28,00
12/9/2008
cena AIS Grand Hotel Illes de Borromées di Stresa
10/30/2008
Tradizioni a tavola (Traditions at the table) - 2008
Oenogastronomic exhibition for the promotion of the Novarese typical products
32 euro menu
(reservation required 3/4 day before the event)
Raw vegetables with anchovy sauce
Salame della duja and cotechino over a savoy bed
and Maccan fondue
Omelette
~
Homemade agnolotti dressed with our ricotta and leeks
~
Carnaroli rice from the lower novarese area
with spinach and snails
~
Tapulone and milled polenta
~
Chocolate soft-cake with zabaglione
~
Moka coffee, grappe Francoli
Mineral water, Wines:
Az. Agr. Rinaldi Alfonso di Suno:Colline Nova resi Bia nco D.O.C.
Az. Agr. Francesco Brigatti di Suno: Colline Novaresi Nebbiolo D.O.C. “Mötfrei”
Cantine Zanetta di Sizzano: Nebbiolo chinato
For more details click here
10/25/2008
Salone del Gusto - pensa che mensa workshops
PENSA CHE MENSA WORKSHOPS
Saturday 25 October 04.00 p.m.
The Table as Art: a get-together moment between the cooks and the collective restoration
operators and cooks and operators from other restoration realities interested in
sharing their experience, exploring and reflecting on the issues faced by coooking center managers
a cooking centre and collective kitchens.
Introduction by
Livia Ferrara – Education Office Slow Food Italia
Moderator:
Vincenzo Gerbi - Department of Promotion and Protection of Agroforestal Resources
(DI.VA.P.R.A.) Faculty of Agriculture, University of Turin
Speakers Giovanna Ruo Berchera - Cuisine Teacher and Writer, consultant for the Hospital of
Asti for the “New Restoration, Daily Quality” project
Marta Grassi – chef, Restaurant Tantris, Novara
Philippe Renard - chef Ethias consultant, Embourg (Belgiu,)
Andrea Scola – Unit Director, Sodexho Italia – Turin
Gianluca Zanetta – chef, Azienda La Capuccina – Cureggio (No)
Stefano Ottavianelli – Meal Preparation Centre Manager and Purchase Manager,
Siaf
Contribution by Slow Food La Spezia, report on the consumption of fish In schools
Languages: Italian/French
10/23/2008
Terra Madre (Mother Earth) 2008 from 23 to 26 October
Gianluca Zanetta is invited by Slow Food to the 2008 Edition of Terra Madre as a representative delegate of the Italian Cooks.
For more information visit www.terramadre2008.org
9/30/2008
Piemonte, atlante dei vini e dei viaggi, con Val d'Aosta e Liguria (Piedmont, wine and travel atlas with Val d'Aosta and Liguria)
Publication of the Atlas by Paul Balke
A general introduction to the Piedmontese wines through the professional eyes of Paul Balke, famous journalist of the oenologic sector ( Dutch)
www.chateau-ostade.nl
9/21/2008
Autunno in Boca - vendemmia d'autore (Autumn in Boca - auteur vintage)
It is vintage: ORI PARI restaurant and the viticulturists of the Boca Hills offer a day to enjoy in the name of cultural quality.
wine makers, craftsmen, musicians and artists join to promote a territory to discover.
For more details
download pdf (4,9 Mb)
9/11/2008
SAPEG - Sapori dell'Alto Piemonte Enogastronomico - 1^ edizione
Borgomanero Piazza Salvo D'Aquisto 11-14 September 2008
Thursday and Friday from 06.00 p.m. to 00.00, Saturday from 03.00 p.m. to 00.00, Sunday from 06.00 p.m. to 11.00 p.m.
Four days during which the visitors may enjoy and discover the flavours of Upper Piedmont, get to know the firms and creators, taste and purchase the excellence products of the territory, enjoy convivial moments within the restoration dedicated areas.
Fee-entrance to the exposition area.
On purchase of the entrance ticket, visitors will receive a glass, 5 tasting vouchers and a guide containing the list of exposing firms
Saturday menu
Saturday 13 September
ENTREE
Farm Holiday Centre La CAPUCCINA
knife beated Piedmontese Fassone Beef
HORS D'OEUVRE
Wine Shop Restaurant La MIA CROTA
Rabbit Rolatina with its liver, scalded boletus mushrooms and apricot jam reduction
FIRST COURSES
Farm Holiday Centre ANTICO SAPORE
Carnaroli Rice from Lower Novarese with Renetta apples and Ossolana Toma cheese
Restaurant Lo SCHIACCIANOCI
Braised beef Plins with cock crests and hazelnuts
SECOND COURSE
Farm Holiday Centre La CAPUCCINA
Cappuccina Kid with potato cream and Cureggio red onions
DESSERT
Novarese Confectioners Association
Carulena Cake with pears and chocolate
WINES
Colline Novaresi Bianco DOC Coste di sera dei Tabacchei 07 (Guidetti/Rinaldi)
Colline Novaresi Bianco DOC Esther della Zoina 06 (Zoina)
Fara DOC Lochera 03 (Dessilani)
Gattinara DOCG 02 (Antoniolo)
Valdenrico Passito 05 (Rovellotti)
Download here the info and pdf forms(384kb)
Download the pdf menu (50 kb)
9/3/2008
Ioppa degustazione (Ioppa tasting)
To properly say goodbye to summer and get ready for the upcoming autumn, Condotta Valsesia and Condotta Novara re-propose ‘the third edition' of the event at Azienda Agricola Vitivinicola of Ioppa Gianpiero and Giorgio in Romagnano Sesia, Hamlet of Mauletta, Via delle Pallotte 10, Wednesday 3 September 2008.
The evening will start (for those who want it to) at 7 p.m. with a visit to the vineyards adjoining the cellar where we will learn everything about the vines!!!! (not as easy as it seems...) ; from 8.30 p.m. (and not earlier) we will continue with the tasting of the wines matched with…anything you can think of and more!!!
The following firms will be present:
Azienda Agricola Vitivinicola Ioppa Gianpiero and Giorgio bros. (Romagnano Sesia, via delle Pallotte 10 ) VINI
Azienda Agricola Cascina Fornace di Vespolate RISI
Azienda Agricola Valsesia (Sillavengo, via Fiume Sesia 1, 0321/825246) SALUMI
PAL Caseificio di Paltrinieri Franco (Prato Sesia, via Braia 1, 0163/850209 ) FORMAGGI
Azienda Agricola Annichini Paolo Agapito ( Maggiora, via Gautieri 6, 0322/87460 ) CARNE
Consorzio del Miele Valli del Toce ( Domodossola, via caduti del lavoro,5 ) MIELE
Pasticceria Costantino ( Romagnano Sesia, via dei Martiri,9 ) Dolce tipico di Romagnano BUSAROLA
Bar Gelateria Cattaneo GELATO
Agriturismo La Capuccina ( Cureggio, via Novara 19/b, 0322/839930 )
Agriturismo Il Cavenago ( Ghemme, Cascina Cavenago, 0163/840215 )
8/24/2008
Sapori d'alta Quota 2008
Alagna - Gressoney
pass of the salati
slowfood_valsesia@libero.it
rice at high altitude
market strolling and product tasting
