Press release
Read, download and print articles and reviews about La Capuccina.
Wednesday 6/16/2010:
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Agriturismo La Capuccina
Via Novara, 19/B
Loc. La Capuccina
28060 CUREGGIO (NO)
p.iva 01880910037
Tel. 0322 - 839930
Fax: 0322 - 883691
info@lacapuccina.it
| During the lactation period our animals produce an average of 50 lt. per day of cow milk and about 100 lt. of goat milk. We use 60% of the milk for the farm to prepare: - breakfast milk - Ice-cream - butter - and most of it is exploited for the dairy production Our cheeses: - whole milk ricotta - caprini - primo sale - fresh toma - aged toma The percentages of cow and goat milk vary based on the type of cheese. For more details click here |
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